[JSR] The New Trend of Dalgona Coffee; Try it for Yourself
The recipe is fairly simple, you mix a tablespoon of instant coffee, sugar, and hot water together. Then, you mix until the coffee turns into stiff peaks, like whipped cream. This part looks easy, but it takes around 20 minutes (your arms will feel like falling off). You pour as much milk as you would like into a cup, then pour the coffee on top.
Personally, I enjoyed it. It tastes like an espresso shot in milk. It’s not sweet, but it’s not too bitter. I wanted a second opinion, so I asked my family members, who also said that they enjoyed the taste and texture. I also asked two of my friends to try the coffee. Both agreed that the texture of the foam was amazing but said that it was too bitter for their liking.
with the Korea JoongAng Daily
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