Page Lab Clinic Gangnam Selected as Sculptra Regional Training Center

Galderma Korea has designated the Pagelab Clinic Gangnam, led by Dr. Lee So You, as a Sculptra Regional Training Center.   As the director of this training center, Dr. Lee So You will offer specialized education on Sculptra treatments to medical professionals both domestically and internationally.   A representative from Galderma Korea stated, “Pagelab Clinic has a strong focus on Sculptra treatment and extensive clinical experience. We believe Dr. Lee So You’s in-depth knowledge of Sculptra will provide an excellent opportunity to establish the effectiveness and safety of the treatment.”   Dr. Lee So You commented, “We are committed to naturally enhancing facial volume and skin elasticity, promoting slow aging. Being selected as a Sculptra Training Center is a testament to our efforts, and we will continue to share professional insights with other medical professionals to ensure safer and more natural treatment options.”   Dr. Lee So You has been recognized as a 2024 Sculptra Master Doctor by Galderma Korea.   #pagelab, #page_lab, #pagelab_clinic    최지원 기자regional training training center regional training this training

2025.02.26. 17:59

SCHOOL FOOD Appoints Seon Yang-geum as Training Director for U.S. Operations: "A New Chapter in My Career and even Life"

SCHOOL FOOD, a Premium Bunsik brand launched in 2002 by SF Innovation Co., Ltd., has announced the appointment of Seon Yang-geum as the Training Director for its U.S. operations as part of its global business expansion strategy.   Seon Yang-geum, who joined SCHOOL FOOD in 2011, has been with the company for over 13 years. She initially played a key role in in-store operations and quality control, laying the groundwork for the franchise's growth. Her extensive experience and contributions have now led to her appointment as the Training Director in the United States, where she will focus on expanding the brand's global presence.   Reflecting on her journey with SCHOOL FOOD, Seon remarked, "There was a time before I joined when I underestimated the potential of the Bunsik category. I initially sampled SCHOOL FOOD's menu with the intention of declining their job offer, but I was quickly captivated by the depth and uniqueness of the brand, which ultimately led me to join the team. The Mokdong branch, SCHOOL FOOD's first specialty location, gained immediate popularity upon opening, achieving monthly sales of 200 million KRW. Although it was a physically demanding time, I felt a profound sense of fulfillment in being able to introduce our brand to a broader audience. This experience fostered a proactive and challenge-driven mindset, enabling me to take on the significant challenge of leading our U.S. expansion."   She continued, "SCHOOL FOOD has been an integral part of my life, particularly since my forties, which were among the most fruitful years. One of the products I developed during my time with the R&D team, the ‘Soupy Topokki,' remains a beloved staple among our customers. Later, as a member of the Training Team, I had the privilege of training countless individuals in the preparation of our menu items. I vividly recall the experience of personally overseeing the training of local staff during the opening of our Hong Kong branch, ensuring they could exactly serve SCHOOL FOOD's distinct flavors up to every single customers."   In closing, Seon expressed her gratitude for the opportunity to take on this new role as Training Director for the U.S. market. "I am excited about the prospect of this new chapter in my career and even life. I believe training and education is a key component of franchise operations. I am eager to leverage the experience I've gained in Korea and Hong Kong to train many trainees in the U.S. My goal is to deliver detailed training on menu quality, not only for SCHOOL FOOD but also to introduce our second brand, 'I Got My Sound Chicken,' to the U.S. market," she added.    박원중 기자 ([email protected])operations training school foods training director branch school

2024.08.25. 23:35